Savory, Snackable, and Southern-Inspired
There’s just something about a cheesy, golden-baked bite that gets a crowd talking. Whether you’re hosting brunch, prepping for a game-day spread, or pulling together a make-ahead holiday appetizer, these Cheesy Spinach Balls check all the boxes. They’re easy to prep, freezer-friendly, and packed with flavor — think warm cheddar, nutty Parmesan, tender spinach, and the perfect crunch from seasoned breadcrumbs.
Best of all? They come out of the oven looking like little savory gems, crisped to perfection and ready for dipping.
Pair them with a zesty marinara, a creamy ranch, or a homemade garlic aioli — or better yet, serve all three.
Ingredients (Makes ~24 balls):
- 1 (10 oz) package frozen chopped spinach, thawed and squeezed dry
- 1 cup breadcrumbs (Italian-seasoned or plain with herbs added)
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 3 large eggs
- ¼ cup finely chopped onion (optional)
- 1–2 cloves garlic, minced (optional)
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp crushed red pepper flakes (optional, for a kick)
Instructions:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Mix Ingredients:
In a large bowl, combine spinach, breadcrumbs, cheddar, Parmesan, eggs, onion, garlic, salt, and pepper. Mix well until the mixture holds together when pressed. - Form Balls:
Use your hands or a cookie scoop to roll mixture into 1-inch balls. Place them evenly on the prepared baking sheet. - Bake:
Bake for 20–25 minutes or until golden brown and firm. Flip halfway through for even browning if desired. - Serve Warm:
Serve with ranch, marinara, or your favorite dipping sauce.
Tips:
- You can use fresh spinach — just sauté 4–5 cups until wilted, then squeeze out moisture and chop.
- Make them ahead and freeze before baking. Bake straight from frozen at 375°F for about 30 minutes.
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