Bold, smoky, and packed with classic Texas flavor, this chili seasoning blend is made to build deep, rich heat without overpowering the pot. It’s the go-to mix for hearty chili, slow-simmered comfort, and that unmistakable Lone Star–style bite.
🌶️ Texas Chili Seasoning (3 Tbsp Total)
- 1½ Tbsp chili powder
- 1 tsp ground cumin
- 1 tsp paprika
- ½ tsp granulated garlic
- ½ tsp granulated onion
- ½ tsp kosher salt
- ½ tsp black pepper
- ¼ tsp chipotle powder (or cayenne)
- ⅛ tsp dried oregano (regular, not Mexican)
Mix well. That’s 3 tablespoons total, ready to go.
Use about 1½–2 Tbsp per lb of meat, and bloom it in oil with your onions before adding liquid for maximum flavor.
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